Fruit and Vegetable Intake and Prostate Cancer Risk

Authors: Jennifer Cohen et al

This study looked at 628 men with prostate cancer comparing them to about the same number of men without.

The men all filled out food questionnaires for 3-5 years.

The study concluded that high consumption of vegetables, "particularly cruciferous" was associated with reduced risk of prostate cancer.

JNCI 1/5/00

To contact Jennifer Cohen jcohen@fhcrc.org

Ann's NOTE: We always suggest ORGANIC wherever possible. We firmly believe that what reduces risk can also help reduce new cancers or recurrence.


Garlic/Onions for Risk Reduction

JNCI, 11/02

Resveratrol for Prostate Ca Prevention

J Nutr, 7/03

Fiber Intake & Prostate Risk:Survivors

Intl J Cancer, 12/03

Glycemic Index, Glycemic Load & Risk of Prostate Ca

Intl J Cancer, 10/04

Vitamin E

Purdue News Service, 12/04

Strict Vegetarian Diet - NO Dairy SLOWS Prostate Ca Progression

J Urology, 8/05

Pomegranate Juice Prolongs PSA Doubling Time

Clin Cancer Res, 7/06


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