Ann's NOTE: Dr. Budwig is known for her work with cottage cheese (or quark) and flax oil.
JOHANNA BUDWIG, Dr. licenced pharmacist, qualified chemist, and with doctorates in chemistry and physics was senior expert for pharmaceuticals and fats in a high government function.
She also studied medicine in order to implement the findings in the area of biochemistry of fats, in biophysical terms. The statements about „essential fats“ or the „life threatening effects“ of certain fats and their significance for the cancer problem lead to a collision with the prevailing opinion and to breaking off her medical studies.
Convinced of her scientific findings on the natural science level, Dr. Budwig devoted her whole life for more than 50 years to the realization of the validity of her research results for sustaining human life in medicine, and in the process bring about a change in the direction of cancer research and therapy.
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