Some books on dietary matters

"The Breast Cancer Prevention Diet" by Bob Arnot, MD (The powerful foods and drugs that can save your life-NOTE: somewhat overstated but nothing in here is bad for you)

"The Breast Cancer Prevention Program" by Samuel S. Epstein, MD and David Steinman with Suzanne LeVert (What the cancer establishment won't tell you and why-from a radical thinker)

"Dr. Gaynor's Cancer Prevention Program" with Jerry Hickey America's leading nutritional pharmacist (Gaynor is connected to the Strang Cancer Prevention Center in NYC)

"The Strang Cookbook for Cancer Prevention" by Laura Pensiero, RD, Susan Oliveria, ScD, MPH and Michael Osborne, MD

"Beating Cancer with Nutrition" by Patrick Quillin, PhD, RD, CNS with Noreen Quillin.

Patrick Quillin is an internationally known and well-regarded expert in nutrition and cancer. Ann has heard him speak, read his book and respects his work.

We just received the completely revised 2005 edition of this book which comes with an audio CD and includes a cookbook. It is published by Nutrition Times Press, Inc. Box 130889 Carlsbad, CA 92013, (760) 804-5703

Noreen Quillin is a chef and "noted expert on practical, delicious and nutritious cooking techniques".

Other books include: "Adjuvant Nutrition in Cancer Treatment", 1994 (also in our library), "La Costa Book of Nutrition","Healing Power of Cayenne", "Honey, Garlic and Vinegar", and more.

Remember we are NOT Doctors and have NO medical training.

This site is like an Encyclopedia - there are many pages, many links on many topics.

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